RAW FAMILY
RAW. The terroir’s authenticity at the core.
The RAW series is a pure, single-varietal expression of the Greek vineyard. Two iconic varieties of Northern Greece — Xinomavro and Roditis — are vinified with zero intervention, allowing the true character of the terroir and the cool-climate origins to shine through. In fact, our challenge is to use nothing that our grandparents wouldn’t have used.
Focusing on old vines and cooler microclimates, RAW wines are born from the wisdom of past generations and the knowledge of the new ones. By keeping a low profile in the winery, we let each variety speak with clarity and precision.
RAW. When the wine tells its own story.
RAWditis
A radical take on a classic variety.
RAWditis is a natural masterpiece that captures the pure authenticity of Roditis with zero intervention — nothing added, nothing taken away.
The majority of the grapes are primarily sourced from a 90-year-old vineyard in the Amyndeon region. Each grape is carefully hand picked, berry by berry, and spontaneously fermented in clay amphorae. It then undergoes 28 days of skin contact, followed by 6 months of aging on its fine lees in clay amphorae, with no sulfites or additives of any kind. Bottled unfiltered, to maintain its natural character and elegance.
Variety: Roditis 100%
Region: Amyntaion
Color: Deep golden yellow with orange highlights
Aromatics: Tangerine zest, apricot, botanical notes, wild thyme, and a subtle hint of honey
Palate: Harmonious and full of taste, with persistent finish described by lingering fruity notes
2025
Berliner Wine Trophy Gold
2023
DECANTER Silver 90Ρ
MUNDUS VINI Gold
JAMES SUCKLING 93 POINTS
BALKANS Silver 85 P 2022
MUNDUS VINI SPRING Gold
A gastronomic wine of distinct character and clarity — perfect for those seeking the true expression of the grape, unfiltered.
XinomavRAW
The true power of a grape with history.
The vinification of XinomavRAW revives traditional techniques from the previous century, blended with modern know-how and expertise. The grapes are gently crushed by hand, with a small percentage left whole-bunch to enhance complexity.
Fermentation is slow and spontaneous, using wild yeasts, with vinification in clay amphorae and concrete tanks, accompanied by a light, restrained extraction. The wine is then aged for 6 months on its fine lees in amphorae and concrete tanks — without sulfites or any additives — preserving both the raw character and refined elegance of the grape.
Variety: Xinomavro 100%
Region: Naousa, Amyntaio, Rapsani
Color:Vibrant, explosive ruby
Aromatics: Black cherry, pomegranate and gooseberry, with elegant notes of herbs and flowers
Palate: Juicy tannins, vivid acidity and a fruit-driven, expressive finish
2025
Mundus Vini Silver
BERLINER WINE TROPHY Silver
JAMES SUCKLING 92 POINTS
2024
MUNDUS VINI Gold
JAMES SUCKLING 91 POINTS
2023
MUNDUS VINI Gold
THESSALONIKI WINE COMPETITION 93 POINTS
JANCIS ROBINSON 17
2022
BERLINER WINE TROPHY Gold
